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11 Reviews of Scrambled Eggs over Fresh Sliced Tomatoes and Basil

by ~Rita~
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From: Krsi Sue

On Aug 7, 2006

I just picked 4 bushel of tomatoes from my garden this morning and this was the perfect recipe for my best tomato. I love the fresh tomato juice with the egg. Delicious!

1 person found this review helpful

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  • From: nanpie

    On Aug 20, 2008

    Simple and wonderful. Eggs, basil and tomatoes go together soooo well! One of my favorite combos. Yum!

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    From: ~Leslie~

    On Jul 5, 2007

    Just fantastic! I used fresh herbs from my garden and ripe juicy tomatoes. The tomatoe and basil combo is just terrific. Topped it with a little chopped fresh chives and DH and I loved this. Great recipe idea Rita!! Made for ZWT 3

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    From: andypandy

    On Jul 5, 2007

    Made this for lunch with a small side of cottage cheese and a slice of toast. What could be easier and more satisfying.

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    From: Julie B's Hive

    On Jul 9, 2007

    We've often had fried tomatoes with breakfast but this was a first with fresh. Just made this with ham & toast for a big breakfast and Carly and I both gave it a thumbs up...we also will be skipping lunch today! ZWT3 Family Pick.

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    From: Sharon123

    On Oct 11, 2006

    I really enjoyed the fresh tomato taste along with the basil. Nice and light! Thank you Rita!

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    From: Maryland Jim

    On Jun 20, 2007

    Rita, this brought back memories. As a kid, we would have this dish, minus the basil, even for dinner. If was especially good when the local tomatoes became available. Oh, and now that I've grown, the fresh basil made this dish even better. Made this for ZWT3.

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    From: Lainey6605

    On Apr 29, 2007

    This made a really good breakfast. I enjoyed the tomatoes with the eggs - something new for me! Thanks for sharing.

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    From: Andi of Longmeadow Farm

    On Jul 4, 2007

    Rita, how simply terrific this gem is! Couldn't of been easier nor tastier then it already is. Followed this absolutely, just added a couple of minced thai peppers on top for a nice little kick. Makes a beautiful presentation for the weekend, or any brunch that you have. The taste of the basil and tomato coupled with the scrambled egg was very enticing and made us all happy! Thanks, Rita! Made for ZWT3 07

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    From: Jellyqueen

    On Jan 4, 2007

    What's not to love....eggs, tomato and basil...the 3 flavors just blend perfectly. Made a wonderful quick breakfast.

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