4 Reviews of Brownie Points!

From: Studentchef

On Jul 4, 2007

These were really nice and moist. I decided to only cook this for 20 minutes because I really love moist brownies. Some of the chocolate chips kind of help keep shape, so it had a melt in your mouth taste to it.

From: internetnut

On Jun 3, 2008

I gave this recipe 4 stars. I made this for Cameraless Chef 2008. My family really enjoyed these brownies. Oh these are so yummy! They are so full of chocolate flavor. I must admit I was a little worried about my batter. My chocolate mix cooled way to fast and was a bit hard to mix by whisk. But once I was able to mix it by spoon the batter was thick like fudge but still easy to spread. My brownies took a extra 10 minutes in my oven (I need a new one). I loved the crunchy/flakey, outsides and chewy insides. These are so good. Thanks so much for posting a yummy recipe. Christine (internetnut)

From: HokiesLady

On Nov 9, 2008

Chocolate heaven is all wrapped up in these little bites! The flavor is fantastic. I followed the recipe exactly (even the canola oil as that is what I always use) It took 25 minutes in my oven and they came out perfect. We loved how there was a flaky top and ooey-gooey centers. My DS even liked an edge piece because they were so moist! Thanks Sharon! Made for your win in Tic Tac Toe in Safari Cooking Club!

From: Chef #736164

On Sep 10, 2009

i also had the same experience, in that they took TWICE as long to bake. i did bake them in glass so that maybe had part to do with it.. TEXTURE: nice crunchy outside, and soft inside FLAVOR: pretty good, but the chocolate taste from the choc chips just is not doing it for me. I prefer cocoa or a good baking chocolate. I do like that they use Less oil than my usual recipe- a lot less guilt!