30 Reviews of Peppers and Steak for Crock Pot

From: RecipeNut

On Mar 10, 2002

This recipe was very tasty! Very easy to make. Love those crockpot recipes ; ) As far as putting the peppers in, I put them in about 1 hour before it was done. They came out perfect! Thanks Dana

From: Lali

On Feb 16, 2002

I too have made this for years. VERY GOOD. I LOVE using the crockpot. If the peppers are too "Mushy" you put them in too soon. If you prefer your peppers CRUNCHY, don't put them in as early. When cooking in a crockpot, you have to let your Common Sense kick in.

From: Braunda

On Jun 24, 2002

great taste....meat was so very tender..I did put in the peppers at first...but add more later. I think this is a really good recipe.

From: Michelle S.

On Nov 20, 2002

This is easy and yummy! I didn't put the peppers in until the last hour, I used a mixture of green and red for color. I also couldn't resist throwing in some frozen pea pods(thawed) in with the peppers. I will make this one often! Thanks Dana for the good eats!

From: 1Steve

On Feb 15, 2002

Excellent flavor. Liked it alot

From: Elizardbeth

On Apr 28, 2008

This turned out so bad I had to throw the mixture out. The meat was all clumped together and the peppers were soggy.

From: Mark H.

On Mar 10, 2003

Very hearty dish that is perfect for a cold day. The steak comes out very tender, and the sauce is great with the rice. I followed the directions, then added some fresh garlic and ginger. next time I think I'll add some onions, and I'd also like to try this with egg noodles. Thanks for posting this recipe Dana.

From: duckit

On Feb 6, 2002

I have made this for years. very good

From: Vicki in Kansas Brown

On Mar 10, 2003

This was very very good! I used sirloin, also didn't have dried ginger so used approx. 1 1/2 teas. minced fresh ginger. Will defenatly make again but will add peppers in at the last hour of cooking. Thanks Dana for a great recipe.

From: GraceKelly

On Aug 4, 2004

I have tried this recipe a few times. Instead of adding peppers to the crockpot, due to them being mushy, I sautee & season yellow, green, & red peppers along with onions & mushrooms in a frying pan. I like it much better this way.