1 Review of Shrimp and Smoked Sausage Cornbread Casserole

From: GourmetStamper

On Dec 11, 2007

I knew before ever making this that it would be a hit at our house. I made it exactly by the recipe. In my opinion, the key is to use Andouille Sausage, if you have access to it. Luckily, I live in southern Louisiana and have access to some of the best Andouille Sausage. This is a definite keeper! I served it with a side of mustard greens ~ delicious.