21 Reviews of Crispy Baked Barbecued Chicken

From: MarieAlice

On Dec 23, 2003

This was delicious and moist, even the breasts! I used homemade dry bread crumbs and did everything the same except I added about half a tsp of dry Good Seasons Italian Dressing mix. My husband loved it and so did I. Thanks so much for a great recipe! Will definitly be making this one again.

From: ~SwoR~

On Dec 19, 2003

This was so easy and it turned out so moist and tender. I did make my own bread crumbs but had everything else on hand (we apparently have that in common). I am glad I started playing the games in the game room or I never would have searched out all of the wonderful recipes I have been getting including this one. I tripled the crumbs and spices because I wanted the back portions coated as well (it is my preferred piece) and I was able to heavily coat the pieces. It was awesome. I will do it again, and again, and again. It was so moist. Absolutely wonderful!!

From: Vicki G.

On Jan 26, 2004

Extremely moist chicken with great flavor and crunch. Couldn't be easier to prepare. I used only chicken breasts which turned out very tender.

From: Its Kels

On Jan 30, 2007

this didn't really have a barbecue flavor, but it was delicious none the less. i omitted celery seeds and used breasts, and they came out very moist and very flavorful. we all enjoyed these. Thank you!!

From: Lvs2Cook

On Dec 31, 2005

This recipe was quick, easy, and delicious! I used 3 boneless chicken breast halves and doubled the coating and had just enough. I baked the chicken at the recommended time for 30 mintues and it was perfect. The chicken was wonderfully moist. Thanks so much for posting!

From: Nova Scotia Cook

On Dec 9, 2006

Just finished our meal of crispy baked barbequed chicken and it was totally delicious. Made it using chicken breasts. As the previous poster stated, no barbeque flavour, but tasted great just the same and the chicken was so nice and moist. Will definitely be making this again. Thanks for sharing, Vicki.

From: VickyJ

On Dec 10, 2006

This was fantastic. I have been craving BBq'd chicken for some time now. This was a better alternative. I used olive oil in place of the butter to coat the chicken before the breadcrumb mixture. I served this with potato salad and corn. Thank you for the great dinner recipe!

From: Marg (CaymanDesigns)

On Dec 9, 2006

I used this coating on about 10 drumsticks and they turned out very tasty and crisp. I didn't have any celery seed but we liked them fine without it. I don't think it has a BBQ flavor but the hint of spices was enjoyable. Thanks for posting!

From: Sheri-BDB

On Jun 10, 2006

This baked chicken was so yummy! It turned out nice and moist inside and crunchy on the outside. Thanks a bunch Vicki....

From: karen in tbay

On May 5, 2004

Crunchy on the outside, moist and tender on the inside.We used a pkg of chicken thighs only. Enjoyed by all.