2 Reviews of Mini-Quiche for Mini People

From: JMigs;0)

On Apr 18, 2007

This was pretty good. At first I was hesitant to use this recipe only because I had to figure out the grams, but I think it's pretty hard to mess up this recipe. Here's what I did: I had fresh spinach so I steamed 8 cups (to measure fresh, pack down into measuring cups) for about 7 minutes. Just make sure to squeeze out the water! 200g is about 15 oz of Skim Ricotta Cheese. I used about 1/5th of a block of cream cheese. Added some garlic powder (about 1 tsp) to the 1 tbs onion powder, and a pinch of salt to the mix. I used a combo of parmesan cheese and mild cheddar cheese. Sprayed the mini-muffin tins with butter spray and baked it at 350 degrees for about 25 minutes. As it cools it seems to be easier to get out, by using a small knive to loosen the edges first. My kids gobbled them up - These would be great for breakfast as well as a snack!

From: New Mommy and Lovin' It

On Oct 6, 2006

I thought this looked like a great idea... But when I tried getting them out of the pans, they stuck to the edges and fell apart. Perhaps I didn't grease it enough... My 1 and 1/2 year old daughter did like it though. She didn't mind that they were crumbled.