6 Reviews of Seared Tuna Steak W/Wasabi-Green Onion Mayo

From: Chef SZQ

On Jul 29, 2007

I am not a huge Ahi Tuna fan, but the marinade combined with the wasabi-green onion mayo made this a 5-star dinner. I served with garlic infused mashed potatoes and grilled yellow squash. The meal was a hit!

From: Patty9901

On Sep 3, 2006

My tuna steaks marinated for about 10 minutes and then I cooked them on my George Foreman grill. The Wasabi Mayo was excellent! Hubby made some sauted fennel and the mayo was good on that too. Very easy to make.

From: Crystal Rose

On Sep 19, 2006

YUM! The wasabi-mayo goes great with tuna steaks! This recipe got rave reviews from my fiance. We love wasabi so I added another 2 tsp to the mayo then garnished with extra green onions when it was served. I made homemade mashed potatoes and next time I'm going to use this wasabi mayo to blend into them because we both discovered that tasted great! This recipe is a definite keeper.

From: mplsgirl

On Jun 28, 2007

This was great! Very fast on the grill - didn't make any substitutions. Will definitely do this again - thanks for the great recipe!

From: Chef #465659

On Sep 19, 2008

This was so good and so easy. I wrapped the fish up in tin foil and cooked them on the foreman for easy clean up. My husband also dislikes fish and was not happy when he saw what we were having, but he changed his mind after his first bite. He said that we could absolutely have this more often. Thank you so much for giving me a fish recipe that my husband will eat!

From: bobo3039

On Jan 30, 2008

I also found this recipe on Epicurious--but it differs a bit in that there is no ginger added in that recipe. I did add the ginger to mine, but as I am not so fond of it, I think I would omit it next time. I made the wasabi mayo with all mayo and some extra wasabi.