2 Reviews of South African "vetkoek" (Bread Machine Recipe)

From: Chef #827525

On Apr 27, 2008

Thank you very much for this wonderful recipe. My husband is from Cape Town SA and misses the tastes of his home land. I thank you very much, for bring a little bit of home to him with this recipe. He say's they taste like being home. Thank you from the bottom of hearts. M

From: Luschka

On Sep 4, 2009

So easy in the bread machine (okay, so the Voortrekker Tannies are turning in their graves! but the simpleness of this really made it worth it!) Delicious, minimal effort, no problems with the ingredients or otherwise - these would give my dad's a run for his money. And what a taste of home! Just awsome. Thank you!