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3 Reviews of Turkey Meatloaf With Spinach and Bacon

by Kasia#3
order by date posted highest rated most helpful
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From: yogiclarebear

On Nov 4, 2007

Wow this was great! I'll admit, I was skeptical. The flavor was excellent. Be sure to really squeeze the spinach dry, so it isn't to watery in the meatloaf. I used 2 egg whites and turkey bacon. I also added some chili sauce to the top, but won't next time, as it was much to sweet and overpowering. The meatloaf is much better alone.

1 person found this review helpful

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    From: KJK #5

    On Jul 30, 2007

    This was very good we enjoyed it very much. Thanks Kasia!!! BTW - You ROCK!!

    0 people found this review helpful

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    • From: Chef #373548

    On Mar 5, 2007

    I deleted the bacon and added

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