10 Reviews of Noodles, Cabbage and Onions - Halushki

From: Jade #3

On Feb 22, 2009

This tasted really good. We had a bunch of Germans and Canadians for dinner last night. I think that the Germans didn't know what to think of it, but after rave reviews from the cabbage lovers in the crowd, most of it got eaten up. Good comfort food recipe.

From: BobbieJo03

On Sep 18, 2007

Very good dish! This is the first time I've ever made this and it turned out great. TY!

From: Chef #577508

On Sep 3, 2007

This is a vey good dish. I preferred the variations that omitted the brown sugar. Also,I found brand name halushki noodle at a local grocery store. These noodles seem to hold together better in the dish.

From: KITTENCAL

On Aug 22, 2008

Simpley the best, comfort food cannot get any better than this! I increased the garlic and added in crushed red chili flakes, I love your choice of variations, good job! this makes a wonderful side dish to any meal thanks for sharing Di!

From: Ron Davis

On Oct 13, 2008

This was excellent. I used about 3 cloves of garlic, and added some parmesan cheese to give it some added flavor. The brown sugar gave it some sweetness which made the taste more interesting. Thanks for posting.

From: Lori Mama

On Dec 26, 2007

I had some leftover noodles to use up, so this recipe sounded really good and I just happened to have a Chinese cabbage in the fridge as well. Came together very quickly.

From: larry #2

On Oct 19, 2007

wonderful,a bit bland, but the great texture made up for it. My wife added a bit of parmesan-EXCUISITE! COULD USE SALT? BUT OVERALL, GREAT AS IS!!!!!!!!!!!!!!!!instead of noodles,always add fettucini(sp)

From: Pink Pumpkin

On Nov 3, 2009

I'm 6 monts pregnant and yesterday, I was craving Polish food like never before. This hearty comfort dish totally fit the bill! I added smoked paprika and bits of vegetarian sausage for more flavor.

From: Chef #1430023

On Nov 21, 2009

Great! Used more butter than it called for.

From: Chef #1207553

On Apr 14, 2009

Pittsburgh-style Haluski is simpler. Just saute the onions & shredded cabbage in butter until soft, then add to cooked noodles. No sugar, no oil, no apostrophes in plurals!