31 Reviews of Crock Pot Super Garlic Chicken Legs

From: bshemyshua

On Jul 27, 2006

First of all I want to say thank you for sharing this recipe.This is a good one and very forgiving when adapted. I used chicken tenders instead of legs and chopped garlic because that is what I had on hand. I also did not measure the spices just sprinkled them over the top of the pieces. Considering the italian seasonings I think next time I will dip the chicken in a good olive oil before seasoning and may even include some chunks of sweet italian sausage along side the chicken in the crockpot.Thanks again.

From: Yello Kim

On Dec 10, 2006

I thought this was FANTASTIC!!!! I just finished eating it and I had to write a great review. I added more red pepper and it was supper spicy nect time I'll just add what you recomended. Great and it was so easy! I will make this again and pass it along to others. Thank you so much for sharing this.

From: MarilynP

On Sep 16, 2008

This recipe is the bomb. One day a month or so ago I was trying to find a recipe that was different then what I usually make and I happened upon this one. It was delish. I have made it 3 times since then.. The only thing I do different is I dunk the chicken in olive oil and then place the chicken in the crock pot on the garlic and then sprinkle the spices over the chicken...

From: crockpot dumpngo

On Apr 4, 2008

This recipe is awesome, and so easy. I didn't have any chicken broth, but I used water instead and it came perfect. Happy Crock Potting!

From: Shelly #5

On Feb 21, 2008

Oh yeah!!! I've never ate chicken that almost literally melts in your mouth...until I ate this!!! If I could give it more than 5 stars I would! It was so simple to put together and it was so delicious! I could have ate all 5 legs myself! Thanks for the wonderful, easy recipe!

From: Imagenie

On Apr 15, 2008

I needed something quick and easy, as I was up to my ears doing the taxes, yuk!!! This was it. Easy and very tasty, thank you.

From: Chef-Betsy

On Jul 11, 2007

This was good. It was the first thing I've ever made in a crock pot. (I was quite impatient waiting for it to finish cooking!) I found that I had to double the spices because I only got 3 of the legs coated in the amount of spices that the recipe calls for. Also, I added a bit more broth, probably 1/2 to 3/4 cup, and while it cooked I added some water, maybe 1/4 cup. (I was nervous about it drying out.) It didn't dry out, or turn out runny! I guess I pretty much doubled everything except the chicken and the garlic cloves. It was very flavorful and I'd make it again! I ate it over plain rice. I especially liked it the next day!

From: LeahNC

On Jul 19, 2007

Thank you for sharing! Awesome, 5+++ stars! I made this with 5 chicken legs & about 8 cloves of garlic (skins removed-from garlic) & added a bit more chicken broth I kept everything else the same! This dish is delicious & so easy. I like easy dinners (I have a 3 year old & a 3 month old) Cooked on high for 6 hours & it was almost done. Turned to low for 1 hour. I like it with the dark meat because it did not dry out at all! Very delicious with a hint of spiciness

From: Panthur

On Feb 15, 2009

My husband liked this but I didn't, my legs were overdone and falling off the bone. They were tender, which was great, but they were not very appetizing and in a pool of fat and broth. If I made this again I'd take the skin off the legs before cooking and cut the cooking time way down. Partly it may be because I have a relatively strong slow cooker.

From: Benny'sGirl

On Jul 9, 2008

We love this recipe. I just mix the spices and oil together and pour it on the chicken, and it comes out great. I've made this using boneless chicken thighs, and a combo of garlic scrapes and dried roasted garlic. It was a really easy meal, and delicious. Thanks!