From: Chef #278214
On Apr 13, 2007
We make this, but I cook it with salt, pepper and fresh garlic all day on low, and then when I get home from work, I pour out all of the liquid & return the roast to the crock pot. Use whatever sauce you prefer, or make your own, and stir into the shredded beef roast (pull it apart with 2 forks AFTER you get the fat cut off it). Let heat on low for 30 more minutes and dinner is done! This also reheats nicely in the microwave.
From: jonsbeka
On Feb 1, 2007
This turned out pretty good tasting, but the only thing is that I had to drain it before I could serve it because it was so liquidy. The flavor was awesome though and my husband loved it!
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved