8 Reviews of Blueberry Waffles

From: shenriver chefin'

On Sep 3, 2006

Very good and easy. The blueberries in the batter was better!

From: katie in the UP

On Jul 30, 2006

Laurie these are fantastic waffles!! Light and fluffy!! Thank you for a delicious breakfast!!

From: mom of twins #2

On Jul 22, 2007

They were ok, but a little too thick for my taste and I could taste the baking powder.I would definatley thin it a little next time. But DH liked it and the kids too.

From: Wildflower5656

On Feb 4, 2009

These were great! I used a combination of frozen cranberries, blueberries, and strawberries. I also added a small amount of vanilla. This recipe gave me 12 large, beautiful waffles for a delicious breakfast-for-dinner!

From: Chef #1163627

On Feb 9, 2009

I love this recipie, the only thing I did different was I increased the sugar to 2 Tablespoons instead of one. I like this recipe, it was light, not to sweet, not to rich, just very refreshing. The great thing about this is you could always modify it to make it more healthy by using wheat flour instead of white and you could use cool whip ontop instead of syrup if you were watching your weight. I love it, and the best part is my children love it!

From: ellie_

On Aug 27, 2006

Wonderful Sunday breakfast for the end of the summer! I had some egg whites (about 1/2 cup or so)in the fridge, which I had to use up so I added these to the two egg whites creating very light and delicious waffles! A great way to use my new waffle iron! Thanks for sharing this keeper recipe!

From: Chef Sage

On Jul 30, 2006

From: riario

On Sep 21, 2007

I added more than 1 cup of blueberries which was yummy but DH and I think they needed more sugar. Beating the egg whites was too much work for me - for some reason I did it by hand - so I might try another recipe next time.