1 Review of Engadiner Nusstorte (Nut Cake)

From: carolinajewel

On Oct 10, 2007

My daughter and I made this for a school project on Switzerland. It was beautiful with the cross on the top just like the photo and the smell was heavenly. I couldn't wait to try some when she brought it home, but there was none left! She said everyone in her class including the teacher loved it. Thanks for a great recipe!