8 Reviews of Italian Beer Marinade for Chicken

From: Juenessa

On Feb 8, 2007

My picky children loved this!! I was so excited! I marinated the chicken for 8 hours, then cooked it on my George Foreman grill. This is a very mild, yet flavorful chicken. This recipe was such any easy main dish to prepare. Thanks so much, Kitten!

From: ~Rita~

On Nov 11, 2006

Very tender and flavorful! I opted to broil then added it to sauted leftover veggies I had from my Turkey Appetizer. This was quick easy and healthy.

From: Geoff Hill

On Jul 30, 2006

Very good. Made it for company over indirect heat. Grilled for over an hour. Very juicy, friends really liked it. Had to give away recipe to a couple of them.

From: Ginny Sue

On Jul 7, 2007

Very good marinade for grilling that keeps the chicken moist and tender. I tortured a whole chicken with the How to Spatchcock a Chicken method, then marinated for about 8 hours before grilling.

From: skiingpeaches

On Aug 6, 2007

Very easy recipe. The chicken was moist and delicious.

From: aronsinvest

On May 25, 2009

Made this and everyone thought it was a yummy dish! Could not be easier. Thanks.

From: **Mandy**

On Feb 4, 2009

This is a lovely simple & great tasting marinade. I used it on chicken ribs & the meat was so full of flavour, a definite keeper for summer time BBQ's, thanks Kitten!

From: MRSJSPANTS *

On May 26, 2009

Delicious. I marinated for about 12 hours. The chicken was moist and had a great flavor. I used fresh lemon before sreving. Everyone love this. Thanks Kitten