From: ladypit
On Aug 9, 2006
This was so good and filling. I used egg beaters, omitted the pepperoni, used vegetarian sausage and fat free cheese. I also omitted the parmesean. Once I had chopped the veggies, this came together quickly. I ate this as 1 really large lunch serving. It was filling and tasty. The only thing is that I'm not good at cooking omelets. This turned into pizza scrambled eggs!
From: KITTENCAL
On Aug 3, 2006
Delicious, I did reduce the pizza sauce to about 1/4 cup, and adjusted all the other ingredients to taste, also I used 3 eggs. thanks for sharing!...Kitten
From: Deb's Recipes
On Sep 18, 2006
A tasty and satisfying way to start the day! I did not cook exactly as directed but made mine a French-style omelette ~ It still tasted like yummy pizza for breakfast! I used two eggs and folded the pizza toppings inside. Beating a little water into the eggs makes for a fluffy tender omelette because of the little steam pockets that form while cooking. Thanks lazyme for a great breakfast!
From: twissis
On Sep 20, 2006
This is a good basic omelet recipe & invites the cook to create their family favorite pizza version or even Tex-Mex w/ingredient chgs. I'm usually pretty good w/omelets, but had prob w/the cook method. W/some ingredients on the bottom, the egg mixture in the center & the rest of the ingredients on the top - I couldn't manage a classic omelet, but did get a tasty scrambled version. Thx for sharing this recipe w/us.
From: bmcnichol
On Feb 22, 2008
I made these omelet for my boys this morning before going out to shovel snow. It was a good hearty breakfast. I followed the recipe as written except I didn't add the pepperoni as I thought I had it but I didn't. These were yummy and the boys enjoyed them.
From: Bergy
On Jul 2, 2009
I made this omelet for dinner and it really hit the spot. I had some left over pork tenderloin so I subbed that for the pepperoni and then upped the heat by using Chipotle sauce.I used lite cheeses and did add parmesan. Wonderful omelete lazyme - Thanks for posting
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