4 Reviews of Persian Noodle Soup With Meatballs (Ashe Reshte)

From: Mischka

On Jul 23, 2006

I was worried that the lack of stock and other strong flavouring would make a bland soup. I was wrong. I really liked this. Using the garnish really jazzes it up. I did need 5 cups of water as my noodles and beans just soaked it up. I like thick soups so this was great. I will be making this again.

From: Chef #594577

On Nov 26, 2007

This was nice...much more like a stew than the soup as other reviewers said. And I have no idea how this is supposed to make even 4 or 6 servings...I felt it barely made 3 good sized servings. But the flavor is very nice...if you want more of a soup, then triple the water and double the lentils/black-eyed peas. It's a great combination of flavors and a good first course, though...

From: forthefunofit

On Nov 5, 2007

This was a lovely lentil dish. More stew than soup, but I liked the flavour very much. I will be making this again. Thank you!

From: Chef Sepah

On Nov 23, 2007