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1 Review of Indian-Spiced Chicken, Peppers and Peaches

by ConvivialJen
order by date posted highest rated most helpful

From: Chef #522016

On Jun 22, 2007

I made this in one foil packet, had the peppers and peaches toping 4 chicken tenders and it turned out wonderful. I didnt use curry and used less salt, but I did add a small amount of black pepper, nutmeg and paprika. Very delicious! And perfect for summertime. The leftovers were even better! beyond yummy!

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