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2 Reviews of Thai Chicken With Crispy Shallots in Yellow Rice (Kao Moke Gai)

by Halcyon Eve
order by date posted highest rated most helpful

From: Saltygal

On Apr 21, 2009

Delicious. I added a cup of green peas and 1/4 c of diced red pepper before fluffing the rice for extra color. Will defiantly make this again, The crunchy fried shallots added an extra sweet crunch .

1 person found this review helpful

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    • From: Chef #359934

    On Oct 15, 2006

    0 people found this review helpful

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