From: 965671
On Sep 23, 2008
These were pretty tasty but the directions are not clear at all. The ingredients list shows salt and baking powder but the directions make no mention of them. I assume that they should be added to the flour but I almost forgot to add them because they weren't in the directions!!
From: NOT2PCKY
On Jul 27, 2006
I made these last night, these were my 1st cup cakes from scratch. My daughter and my cousin age 10 and 9 made them. I just sat and gave instructions.
They were really good thanks.
From: Stefany Anne
On Feb 1, 2008
This was a very easy to make recipe and it came out beautifully! The cake was very moist, almost muffin like. Will definitely make this again!
From: {*Frosting
On Sep 29, 2007
I made this-but as a cake. It made one 8' round cake. Instead of butter, I used 1/2 cup of apple sauce and it turned out pretty good. Very good cake, I'll be making it again.
From: Chef #769947
On Feb 20, 2008
so simple and easy to make and even better tasting! i added 1 cup of fresh mixed berries to the mixture- what a winner!
From: Genevieve #2
On Jan 10, 2009
I thought this was a great cupcake. Super-easy to make and they came out with a good flavour and texture. I added some chocolate chips to the batter then iced them with orange frosting (the butter cream recipe from the icing sugar bag with grated orange rind and orange extract and a squeeze of lemon added). Glad to have the heads up about adding the baking powder and salt to the flour or I may have missed them.
From: Chef 1352466
On Aug 15, 2009
Yum! That was delicious! And it was great that i didn't have to go to the store to buy anything because they are all ingredients that were already in my pantry! 5 stars for you!
From: Chef #1203184
On Mar 14, 2009
The receipe was easy and fun to do with my just turned 5 year old granddaughter.
From: amondor10
On Jun 11, 2008
These are great cupcakes, the thing I liked most about them is that they were not greasy! They have a nice texture and they taste amazing!
From: youngchef411
On Aug 10, 2008
first of all you are not the youngest chef ever, because i am a full year younger than you. CHECK OUT MY recipes. this one was ok, but tasted more like a muffin than a cupcake. and its vanilla EXTRACT.
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