From: Chef #446192
On Jun 29, 2007
I made this as a side dish last night and ending up eating all of it and nothing else!!! This sauce ROCKS!!! I plan on making this sauce with many other veggies and some meats as well! Thanks for posting something so scrumptious!!
From: Vega Girl
On Apr 21, 2009
WOW!!!!! We made this for dinner the other night and everyone loved this!!! Thanks for such a WONDERFUL recipe.
From: AniSarit
On Dec 6, 2007
Superb! This is going into my over and over again cookbook. I made the sauce a couple hours in advance of when I thought we would have dinner, but dinner was delayed, and it was getting late. I had in my head I need to make broccoli tonight, so in the rush of making dinner in a jiffy, we ate the broccoli pan roasted (like in directions for Pan-Roasted Broccoli) and forgot the sauce in the fridge!! Grrr.. But no matter- I had to try this - so I just dipped a raw piece of broccoli in it - and my eyes popped open! Yumminess! I can imagine this as a dip for all kinds of veggies - baby carrots, red bell pepper, cucumbers - I loved it! I should say that I subbed the dry mustard with dijon mustard (about 2 tsp) and it gave the sauce a great color - just a bit golden in the background of the white, with specs of the crushed pepper flakes - it was beautiful. I'll be making it often, and be eatin ghte rest tonight with some steamed broccoli, cauliflower, and baby carrots. Glad I picked this one for Beverage Tag! Thanks, lazyme!!
From: Samantha in Ut
On Jul 20, 2009
Super tasty! Served with steaks and was the perfect compliment. Thanks for sharing!
From: Vicki in CT
On Jun 21, 2007
We did not care for this dish. However, I don't feel fairly I can give stars since I used fat free mayo and omitted the butter. I will try again when I'm going with the fat calories since we LOVE broccoli and LOVE and horseradish. Thanks for posting, I will try the recipe AS POSTED.
From: Thymestudio
On Jun 27, 2007
I loved this sauce and the moment I tasted it, I KNEW my husband would be thrilled with it. He was!! It was great, I will be saving this in my favorites file. ZWT3
From: jonesies
On Jun 27, 2007
This is a fabulous dish!! DH and I love horseradish to begin with, add it to our favorite veggie and bam! Instant success in our house. Thanks Parsley!! Made for ZWT3.
From: bigbadbrenda
On Jun 27, 2007
Wonderful sauce and I will use this for other veggies, this was a wow for this house. thanks
From: Geema
On Jun 20, 2007
I will definitely make this dish again. I would never have thought to use horseradish on broccoli, much less add red pepper flakes, but it works! My DH really loved it and is already looking forward to the next time!
From: Engrossed
On Feb 12, 2007
Oh WOW! This was fabulous! I followed the recipe exactly using homemade horseradish sauce. I let the sauce sit overnight. The flavor was sooooo good! I think I'll try it on other veggies as well. I will make this again and again. Thanks for the keeper recipe! Made for Zaar Tag.
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