From: Abby Girl
On Jul 19, 2006
I made this pie years ago and had mis-placed my recipe. It is really a "no brain'er" and perfect for the novice cook. I would tend to serve this to family rather than company
From: pressurecooker
On Jul 19, 2006
almost a cup and half water here,probably fine if alone,but with cool whip,never set,sorry,maybe should have used only 1c hot water or less cool whip,was never able to cut this,like pudding.
From: aronsinvest
On Jul 4, 2008
Great recipe. Very happy to have dessert since sugar is an issue for me. I used sugar free cool whip. So simple. Thanks.
From: iltemprd
On Oct 24, 2008
I made this today and it is great! I used the 2/3 cup water, but I used only 2 ice cubes and 1/3 cup cold water. It did just fine.
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