10 Reviews of Bacon Wrapped Chicken With Sour Cream Sauce

From: Lil Sis

On Jan 2, 2007

Oh my this is fabulous! The sour cream sauce is sooooo good. I served over rice and we loved it!! Will definitely be having this again. I used light sour cream and reduced fat soup and you couldn't even tell that the real stuff was missing.

From: Bobtail

On Sep 20, 2006

Such a deliciously simple entree! I prepared it as directed by the recipe and it was a breeze! I will be treating our neighbors to this recipe soon! The flavor of the bacon blends well with the sour cream and cream of chicken sauce! Yummy! DH and I really enjoyed this! Thanks lazyme!

From: princessbride029

On Sep 16, 2006

My mom has made this for years - we put dried beef under each chicken breast as well and serve extra sauce over rice! Yumm!

From: Chef Dawn Renee

On Sep 14, 2006

The sauce on this is wonderful! Instead of chicken breast I used turkey breast. The store I stopped at had run out of chicken breast! I only use one can of cream of chicken too. My family liked this and has requested that I make it again. I served mashed potatoes and black eye peas.

From: diner524

On Jun 27, 2007

Wow!!! What a easy and great meal to fix!!! My son had seconds and thirds now!!! I love the bacon flavor with the chicken!! I made it with cream of chicken with herbs, was out of plain cream of chicken soup. I served this over noodles, which my son loved!!! Great easy meal, thanks lazyme for another great recipe!!!!

From: Caroline Cooks

On Jul 25, 2007

Very good and easy! Next time I will pre-cook the bacon some to advance crispness and reduce the grease and thicken the sauce before serving. Great flavors!

From: Chef #563958

On May 6, 2009

A long time favorite of mine. Great for company, too. The recipe I use calls for a layer of dried beef in the bottom of the casserole dish. This adds even more flavor. I have to find anyone who doesn't love this. Thanks so much for posting this great recipe.

From: Dreamgoddess

On Jun 18, 2008

Total comfort food! This was easy to make and we really enjoyed it.

From: gertc96

On Jul 30, 2007

This was very easy to fix.... I prepared it with rice, Brussels sprouts, and a fresh garden salad... I love the flavors of the sauce and the chicken.... The bacon was good, but I couldn't get it to brown.... Like Caroline said, I will pre-cook the bacon next time.... Thanks...

From: lady_heather

On Jul 8, 2007

DH and I really liked this dish, the sauce was rich and tasty. I used turkey bacon, light sour cream and fat free chicken soup, and i dont think it comprimised the taste. We both agreed that the only thing we would change is to cook the chicken in bacon first, then add the sauce, or cook the sauce separately. We like our bacon crispy! xx