23 Reviews of Buttermilk Cornbread

From: Brenda5

On Oct 15, 2001

This is a delicious traditional cornbread. It is not crumbly or sweet. I got about 4 servings from this recipe. I did not have buttermilk on hand, so I put a tsp. of lemon juice in 1 cup of milk and it worked just fine. Thanks for this one.

From: Molly

On Oct 28, 2001

This is the best cornbread recipe I've tried (and I've made lots of mediocre cornbread). It came out with a wonderful crispy crust but was nice and tender inside. I like the fact that it had no sugar or honey, as I do not like sweet cornbread. I highly recommend this recipe.

From: Nancy Sneed

On Jun 17, 2002

My mom's best friend always made buttermilk cornbread but mom's was made with sweet milk. I loved the buttermilk on so I had to try this. I was not disappointed. I made it in a iron skillet that is divided into 8 slices. *can't think of the name of it* It made exactly that amount and was nice and crunchy on the outside and moist and tender inside. Thanks for the perfect cornbread recipe!

From: LizzieBug

On Nov 7, 2005

This is an excellent cornbread – just the way my Dad made it! The secret is heating the oil in the pan so that you get the nice crispy crust while the inside is moist and delicious. This is my standard recipe, though sometimes I’ll use half yellow and half white cornmeal for a little lighter flavor.

From: Brenda

On Oct 15, 2001

This is a very good recipe! It is not crumbly or sweet! So simple to make and delicious too!

From: Miraklegirl

On Jul 15, 2003

This is a very good recipe- easy and with excellant results. Personally, we prefer a sweeter cornbread- but if you are looking for a 'neutral' recipe- not sweet and not particularly savory, this is perfect. Thanks..

From: Robert Foster

On Jan 7, 2002

This was delicious! It took less than the twenty minutes in our oven. Very good corn bread with chili!!

From: Pagan

On Jun 13, 2006

i made this, in search of the "perfect cornbread" to serve with everything. this recipe was very easy to follow, and turned out beautiful results. the bread was moist and tasty. i served it with country style butter beans and bacon.

From: choco chip

On Jan 4, 2004

Very firm, dense, not too crumbly. My family really enjoyed it, but I thought I could really taste the egg in it. Not bad, just not what I expected.

From: Sharon123

On May 31, 2005

This made a very nice, moist cornbread. I served it with kidney beans and smoked beef sausage. Thanks!