7 Reviews of Rice Cooker Chile Cheese Rice

From: Chef #245920

On Oct 1, 2006

This is a very nicely balanced recipe. It is spicy enough for dad and not too much for the kids. I added mushrooms to the recipe and it was really good.

From: Kkikii

On Nov 18, 2009

This didn't wow me as much as I thought it would. It was okay as a side, but nothing spectacular. I'll try it again with Hot green chile and some extra spices. I used water this time, and I'll try to use a broth next time for some extra flavor.

From: Chef #375029

On Nov 7, 2006

My family LOVED this rice! Very easy to prepare. I doubled the recipe (my family loves rice) and it came out great! Thank you....I will be making this again!

From: Diana in KS

On Feb 7, 2007

Good recipe. I used mild salsa and it was still a tad spicy for us. Just a warning, I needed more than my rice maker makes so I did this in the microwave the second time. Don't! It was a mistake. The rice would not get cooked so it came out a mess.

From: Kellymike

On Jul 24, 2007

Very good and will make again! I made just 1/2 a recipe, since there were only 3 of us. (I have a little tiny rice cooker.) My rice nearly scorched on the bottom this time, even before I put the cheese in but I stirred it up (sort of a golden brown crust) and DH and DS thought it was supposed to look like that and ate it right up, LOL. Thanks for a good side dish; it went great with chicken fajitas.

From: ashdoes

On Feb 22, 2007

this was so easy. i had to use cheddar, cause thats all i had. and there was a litte too much liquid, but thats easily fixed. it was really good, and my husband was eating the leftover at 10 at night. Great side.

From: Montana Heart Song

On Jan 11, 2009

This was good! I used a microwave rice cooker 7 minutes at 70% power, rest about 3 minutes, then again 7 minutes at 70% power in a 1200 Watt microwave. After resting the 3 minutes I gently stirred to mix all the ingredients. The liquid was fine in this recipe using Calrose rice. I have used twice, monterey jack cheese and also Velveeta cheese. The Velveeta blends better for flavor and also mixes well. I also used Sysco chicken base with water for my chicken broth and that is wonderful to use with rice dishes.