5 Reviews of Sirniki (Russian Cheese Pancakes)

From: SuzTheQ

On Apr 22, 2007

These were great! I had some with sour cream and some with raspberry preserves. I liked them both ways. Thanks for a great new recipe!

From: flower7

On Feb 3, 2007

These were soooooo good! I ate way too many - I think 4 or 5 might be my limit... LOL This is a very easy recipe; the only trouble I had was finding the right kind of farmer cheese! After rolling and flattening I had to dust a little more flour on the outside before I cooked them because they had absorbed the other flour and gotten sticky while sitting. I tried them plain, with a mixed-berry jam, and with sour cream and liked them all three ways. Thanks for the recipe and a new cooking experience Lori!

From: Karen67

On Mar 8, 2007

WOW!!! These taste like blintzes without the work of making crepes first. I followed the recipe exactly and they came out wonderful. They were great with black raspberry jelly. This is going into my 10 star cookbook!

From: Chef #597437

On Sep 25, 2007

This is definetly GOOD... Thanks

From: mariana057

On Mar 10, 2007

My mom made these my whole life...usually as a sunday breakfast with coffee and I never had a recipe. Thanx for posting These taste just like the real thing!