158 Reviews of Oven Roasted Corn on the Cob

From: anonymous23

On Sep 3, 2006

Fantastic! I didn't notice a difference in flavor, but it was tender and sweet and soooo easy. I left it in the oven a little less than half an hour; perfect.

From: loveithot

On Aug 8, 2008

Tried this and it was great!! It was so easy, I will never boil it again. The taste was amazing!

From: KITTENCAL

On Aug 23, 2006

I roast many other veggies, why not corn! the flavor in the corn is so much sweeter done this way, try this everyone! great method PotPie! thanks for sharing...Kitten

From: Chef #414969

On Jan 1, 2009

Excellent! Have made it several times and works for both big and small ears! Thank you for sharing!

From: Karamia

On Aug 24, 2006

This is the easiest way I've ever made corn and it turned out perfect! I baked 4 ears of corn for about 25 minutes and it was the perfect tenderness and so good that I didn't need salt and butter. Thanks for posting this!

From: Kizzikate

On May 17, 2007

This was really good corn. I love not having to shuck & clean off the silks! But, personal preference, I still love grilled corn. I'll use this recipe when the weather is ugly, though.

From: Melvin'sWifey

On Jan 1, 2008

I used this method so I could cut off the corn and use it in a chicken pot pie. I'm glad I was going to use it for another recipe because the corn was not cooked all the way through even after 30 minutes. The taste was good, just a little too crunchy.

From: Katlinn

On Jul 2, 2007

I love corn on the cob but hate shucking it. It takes forever to remove the silk, even with a veggie brush. Well no more worries about THAT! This was wonderfully easy, the silk slides right off, and the taste was great! I'll use this method from now on. Thank you!

From: Zanni

On Jun 20, 2007

This worked out great! It's waaaaay easier than boiling for sure. I baked my medium-large ears for 30 minutes and they came out perfect. Thanks for a great cooking shortcut!

From: MontereyMadi

On Jul 16, 2007

Tried this last night and it was great. So much easier than grilling or boiling the corn. I also roasted a head of garlic and mixed it in with some whipped butter and put that on the corn. It was heavenly.