2 Reviews of Scallops And Mushrooms In A Creamy Sauce

From: *Kathy*

On Apr 3, 2002

Very nice flavor. I will make this again. Next time I'll skip the cream since the canned tomatoes and wine made a nice broth on their own. I used bay scallops, but will try sea scallops next time. Either would be good. Thanks for a really tasty recipe!

From: CindiSue

On Apr 18, 2002

The creamy sauce needed more body to it. Next time I will add 2 cloves of garlic when I add the shallots. But over all my family liked it.It was easy to make and a nice change. I do like the tender sea scallops better than the bay scallops.