4 Reviews of Layered Crab Spread

From: GRANNYLKM

On Jul 15, 2006

I make this quite often - my family loves it! I usually garnish the top with chopped parsley - looks very pretty! We like Wheat Thin crackers with it.

From: Audrey M

On Jul 15, 2006

Another outstanding recipe. I have made this for years. I was in a Gourmet group when I first received this recipe.

From: Mysterygirl

On Oct 10, 2006

Nice recipe to have on hand for unexpected company. I made this and we all dug into it. I like the chili sauce - it makes a nice touch.

From: Chef Petunia

On Oct 24, 2007

I've been making this for a long time....this is a wonderful spread to serve during parties or holiday events. I serve mine with assorted crackers and baked pita chips.