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12 Reviews of A-1 Pot Roast Chuck Steak

From: Newly Wed

On Feb 5, 2008

This roast turns out perfectly if you mix all the ingredients and throw together in the crockpot. Yummy!! I actually used Jack Daniels steak sauce along with Jack Daniels prepared mustard, and we loved the flavor. Thank you so much for sharing this easy recipe!

3 people found this review helpful

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  • From: blueyedkansan

    On Apr 4, 2007

    I have tried this several times now. Did not have brown sugar so substituted molasses and it made for a wonderful sauce. This is so delicious it is becoming a staple for this single guy who needs an easy to prepare meal. Served with rice that I add partial package of frozen mixed veggies to. Looks colorful and tastes delicious. Thanks for great recipe

    3 people found this review helpful

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    From: NcMysteryShopper

    On Jan 5, 2007

    This is a great little recipe! Super easy and I loved the sauce. I used Really Easy and Good Steak Sauce as the steak sauce ingredient because we don't use A1. This made a rather unpopular chuck steak cut into a great steak dinner. Thanks Taste Tester.

    2 people found this review helpful

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    From: lynmoz

    On Nov 18, 2007

    This is a wonderful recipe for chuck steak! Mine came out very tender-wow! Served with rice & broccoli.

    1 person found this review helpful

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  • From: mylucky7

    On Jul 2, 2008

    My husband LOVED this recipe! And I love that it's affordable meat that tastes GOOD! I cooked mine in the crock pot and WOW, talk about tender! Thanks for sharing this!

    0 people found this review helpful

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  • From: Chef #227748

    On Jan 8, 2007

    i used a chuck roast - 2.25 lbs- cooked as directed. i shredded the beef, returned it to the sauce, and served over mashed potatoes. it was really easy and everyone enjoyed it. thanks for the recipe. i'll make it again.

    0 people found this review helpful

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    From: Barb Gertz

    On Aug 6, 2008

    Wow, this is delicious. I cooked it inthe Crock-pot after browning the meat in a skillet. Made just like the recipe stated. It was very tender in about 3 hours, cooked on high for 2 hours, then turned to low to finish. Thanks this is a keeper!

    0 people found this review helpful

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  • From: Mini Chef Ty

    On Jan 6, 2007

    This was very good!

    0 people found this review helpful

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  • From: Chef #868637

    On Aug 25, 2009

    This was so good! I served mashed potatoes and coleslaw as sides and made some homemade rolls too!

    0 people found this review helpful

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    From: Derf

    On Dec 23, 2007

    very easy and didn't have to fuss over it, just let it be and it turned into a lovely tasty supper over potatoes and with sliced tomatoes. I used a mixture of HP sauce and chili sauce and left out the brown sugar. Thanks for posting I will make it again.

    0 people found this review helpful

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