From: Brenda.
On Jun 2, 2007
What an easy way to flavor plain iced tea. I had a 2 cup pkg of blueberries frozen so I halved this recipe and now I am sorry I didn't make more. My syrup thickened a little, but that wasn't an issue as it thinned right out when adding to the tea. I'm trying to think of other uses for this yummy syrup. Blueberry margaritas maybe
Thanks for sharing. Nick's Mom Made for My 3 Chefs 2007
From: JuliJ
On Mar 5, 2008
I love flavored iced teas, and this syrup makes for some really good tea. I think I'll try making it with frozen raspberries too. Thanks!
From: Kitty_Chef
On May 21, 2008
Terrific recipe. The syrup was a little thin, but it tastes great, better than it would if it were store made! It's recipes like this one that make me glad I joined Recipezaar!
From: swissms
On Jan 28, 2009
My husband loves anything blueberry. I used to make iced tea. It was a little sweet, so will adjust the sugar in the future depending on the sweetness of the blueberries. May also add a splash of lemon juice to the syrup.
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