2 Reviews of Kashmiri Garam Masala

From: Mia in Germany

On Nov 20, 2009

Very good! I wasn't content with store bought garam masala for Marchwangan Korma so looked for a home made alternative, and this was it!! Thanks for posting!

From: mianbao

On Nov 19, 2006

I made this to use in Mischka's Roghan Josh. I prefer to make spice blends as needed, so divided this recipe by 8. I had reduced the Roghan Josh recipe a little, too, and now have about 1 teaspoon garam masala left. I am sure I can use that much in other curries I make. I didn't have nigella seeds, and simply left them out. Other than that I followed the recipe for ingredients, proportions and methods. The roghan josh is excellent. Thank you very much for posting this recipe. BTW, I got help from Jan S in understanding Australian measurements - the difference is that 1 tablespoon equals 4 teaspoons, or 20 ml.