4 Reviews of Roasted Vegetable Fajitas

From: cookiedog

On Sep 27, 2006

I wish I could give this 10 stars! I loved this!!! I never had cooked jicama before and I was pleasantly surprised. All the flavors blended so well together. I added some chicken to my BF's but I loved mine just as the recipe is posted! I'll be making this regularly. Thank you so much for the best fajitas ever!

From: pattikay in L.A.

On Oct 7, 2006

This vegetable combination (I also included sliced portabello mushrooms) with the balsamic vinegar - just wonderful! Thank you for posting.

From: VegSocialWorker

On Oct 22, 2006

Juat lovely! We cut back on some of the fat by using a small bit of spray oil instead of the olive oil. This is the first time trying cooked jicama- and it is sweet and really yummy. Served with a chipotle tofu sauce instead of sour cream. Would make this again. Thanks for posting!

From: VegJen

On May 26, 2008

A friend made this for us and it was so good I had to add the recipe to my cookbook. She substituted the corn from 2 ears for the jicama and served it with seasoned black beans. Yum!