2 Reviews of Monkey Meat

From: Andi of Longmeadow Farm

On Apr 6, 2008

A glorious dish indeed. I followed this exactly, with the exception of using a pork loin cut in chunks...(instead of Monkey!) marinaded it the same length of time, and let's just say here, if you did nothing else to this dish, it was as delicious as you might imagine. I put the pork in the fridge last evening with the marinade and we had these kabobs for lunch on the grill. I added some thickly chunked onion and some avocado (I had to use one up) and then basted the marinade over the whole skewer from time to time. The meat was so tender, it barely stayed on the stick, but no matter, believe me Dennis found ever single bit. We loved this, the garlic for us was right in step for what was called for, and the whole dish just melted in your mouth. Oh boy...this will be on the menu many times this Spring and Summer! Thank you Color Guard Mom!

From: LEEZAH4

On Aug 4, 2006

Couldn't find monkey so opted for gorilla which was I'm sure is tougher This was a great recipe, worried it would be too garlicky for our DS's, but they loved it. Thank You Colorguard Mom!