8 Reviews of Philippine Mung Beans in Coconut Milk

From: PaulaG

On Aug 28, 2006

This is a nice vegetarian dinner. The directions are right on target and I used 1 large jalapeno pepper which added just the right amount of heat. This was served over Indian Spiced Rice which completed the dish nicely.

From: Chef #429345

On Jan 13, 2007

mmmm - yum

From: Jheryn

On Aug 23, 2006

We are on a very strict diet and have to have a portion of beans EVERY DAY! This recipe is so different from the "run of the mill bean recipes" and we are thrilled with it! We have served it with friends and have gotten rave reviews as well!

From: Pinaygourmet #345142

On Apr 14, 2007

This is very authentic. Thank you for posting it.

From: Vegan Chic

On Apr 10, 2008

Loved it!! I didn't have chard on hand, so I used spinach. I will definitely make this again. Thanks for sharing!

From: Carianne

On Sep 10, 2008

This is a very tasty and easy recipe, combining many of my favorite flavors! Thanks, I will make this one again!

From: delsolarie

On Jan 18, 2009

I didn't have chard or chili peppers so I used spinach and chili powder. Was still great and I look forward to being able to make this properly some day!

From: Cathy_20

On Mar 18, 2007

Very good!