23 Reviews of Chicken Paprika

From: Derf

On Feb 15, 2007

wow, DH said this is the best chicken we have had in ages!! and i agree!! so tender and moist and delicious flavour! I had to use skinless boneless breast halves , it was what I had and I added a bit of parsley to the butter and garlic. It was sooo delicious, I will be making it again, thanks for posting this special chicken. Oh and btw the cook time was perfect!

From: Kizzikate

On Jul 14, 2007

This is SO easy!! Smells wonderful while cooking, and the chicken turns out moist and juicy. I used bone-in breasts, and Hungarian paprika. Thanks, this will be a regular for us!

From: katia

On Dec 10, 2007

5 star!!!! Another recipe that its a proof of how can simple recipes be so tasty!!! I used a whole chicken so had 2 breasts and 2 legs. I remove the skin from half of it and the taste was great either way. I didn't crushed the glove but slice it and I also added some salt. A perfect dinner with some boiled broccoli for my diet. Its a keeper, thanks Chef Potts for sharing!

From: ~Nimz~

On Jul 11, 2008

This was excellent. Loved the simplicity of this recipe. I added additional butter and a lot more garlic. Used boneless skinless chicken breasts. Sprinkled the meat with some Cavender's Seasoning along with the paprika for a little extra flavor. Baked for 30 minutes and had a wonderful flavored and juicy breast. So easy to make. Thanks. Made For SSC Pet Parade.

From: The Flying Chef

On May 27, 2009

This was excellent!! I can not get breasts with skin on here so I made it with spatchcocks (baby chickens) I used 2 tablespoons of butter and 4 garlic cloves. I know a little greedy since I was only making 2 chickens, but omg when we cut into them garlic butter came oozing out. Thank god my hubby and I were eating this together as I am sure we stunk of garlic the next day.. lol.. The chicken was so moist and tender and the flavour was fabulous. Cheers Pat for another super simple yet delicious dinner.

From: breezermom

On Mar 27, 2009

This produced a nice, moist chicken breast. I used skin on, bone in breasts. So I made sure to keep the meat moist while cooking. This was moist, but lacking a bit in taste for me. Sorry. Made for Everyday is A Holiday Tag.

From: Gerry

On May 9, 2008

We loved this chicken. Recipe almost identical to what I make - except I haven't put mine to paper! Used plump skinless chicken breasts and chicken thighs with skin on - along with the paprika and garlic the aroma alone had us anticipating and yes - it was really really good - definitely a repeatable. Thank you Chef Potts.

From: mosma

On Jun 21, 2008

Easy to make and tasted delish! DH devoured his. Made with bone-in chicken, one top and one bottom. Will definitely be making this again. Thanks!

From: Chef floWer

On May 1, 2008

Yum! This recipe was so simple and very tasty, I used on the bone chicken thighs and it was very tender. The skin on the chicken was very crispy and I poured the melted garlic butter on the bottom of the pan, on to the chicken. Served it with veggies and crispy bread to dunk the pan juice. Thank you Chef Potts

From: Evie*

On Apr 10, 2007

Delicious, lovely and moist and super easy to prepare. I will definitely be making this again. Thanks for sharing.