From: tam4mc
On Nov 18, 2008
I loved this recipe! It tasted wonderful. I have to admit I like spicier so I added a little more here and there in the spices. However, it was the fluffiest cake I have made yet of a gluten free recipe. Thank you. It will be one of the key ingredents in my pumpkin trifle this week.
Back to Gingerbread Cake - Gluten Free
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved