6 Reviews of Panera Bread Tomato Mozzarella Salad

From: Lingering_Dream

On Dec 10, 2006

This is a great salad! It's probably my new favorite. The only things I did differently was use a few slices of gluten free french bread since I can't have foccacia, and I left out the red onion because I didn't have any on hand. But I can't wait to try it with the salad when I get some!

From: cookiedog

On Oct 8, 2006

This makes a great light lunch. I used up the last of my summer tomatoes and mixed a little olive oil, balsamic vinager, salt and pepper for the vinaigrette. I am looking forward to eating the left overs for lunch tomorrow.

From: Caroline Cooks

On Oct 15, 2006

Just a comment...I absolutely adore their salad. So glad you've posted this. Straight into my favorites. THX, Caroline

From: Chef #620809

On Oct 23, 2007

I love this salad so much. It’s my current favorite. The only thing I did different was to add a little salt and pepper. I tried it both ways, but adding the salt and pepper really brought all the wonderful flavors out.

From: Cyclone*Mommy

On Mar 14, 2008

We've made this 3 times in the last 2 weeks... FANTASTIC! My favorite salad at Panera, and very easy to prepare at home. Can't wait until summer when tomatoes are plentiful!

From: my3beachbabes

On Mar 11, 2008

I fell in love with this salad last summer and was glad to find this recipe! I made this tonight to go along with steaks on the grill. It was Delicious!!!! Thank you so much for posting this so I'm able to enjoy one of my favorites at home!