10 Reviews of Russian Stroganoff

From: V.A.

On Jul 26, 2006

This makes a great dinner! The sauce was scrumptious, and the steak came out nice and tender. 5***** for sure! Thanks for posting this recipe, we will enjoy it again

From: bluemoon downunder

On Jul 16, 2006

Very easy and so very tasty! I added some minced garlic and thyme with the mushrooms and used rather more mushrooms than specified, as I l-o-v-e all of these, so I then added a couple of generous dollops of Greek yoghurt to the sour cream. Delicious! I'll be making this again! Thanks for sharing!

From: kzbhansen

On Jul 11, 2006

VERY good recipe!!! Loved this!!! I doubled the recipe and it was gone!!! I had trouble getting the sauce to thinken up but I added a bit more cornstarch and it worked perfectly!! Thanks for posting

From: Brenda.

On Sep 20, 2006

Made for PAC Fall 2006- This is a wonderful recipe! Very quick to put together. I'll look to this recipe for those nights I am running short on time, but craving comfort food. DH thought it was just great, we especially liked the sauce-Yum. Served over whole wheat egg noodles, this is a keeper. Nick's Mom

From: MaeEast

On Apr 25, 2007

Great flavour. So easy to throw together, with ingredients I already had. I used canned mushrooms, I didn't have any fresh. Love it!

From: Dasha

On Sep 26, 2007

Tasted just great. Just like my moms. It was so quick and easy to make! Thanks for postiing.

From: Dienia B.

On Jul 8, 2006

really good recipe . dee

From: Amanda's Pantry!

On Aug 28, 2009

Make sure you dont let the sour cream mixture boil or it curdles. Still tastes good though

From: Amykins

On Oct 19, 2006

I too could not get the sauce to thicken up on this. The steak was also not tender enough for our tastes. The sauce had good flavor though. I will probably just stick to my regular stroganoff recipe. Thanks for sharing.

From: Chef #1006007

On Jul 16, 2009

The sauce didn't quite get thick enough; I think a tiny bit more corn starch is needed; or you should just follow the directions to make an actual gravy first instead of just coating the meat with it. Also, I used round steak and it was way too tough for this recipe! I would recommend splurging and getting a nice tender filet, or tenderloin, and slicing it. The only way round steak will be truly tender is if you stew it for 2-3 hours. Recipe may be okay but needs some major tweaks.