1 Review of Chopped Mexican Salad With Roasted Peppers, Corn, Tomatoes, And

From: Chez Michelle

On Jul 7, 2009

This is such a pretty salad. I made it often last summer. I will make shortly and submit picture Thank you for posting The recipe calls for 2 firm-ripe avocados, peeled, pitted and cut into 1/4 inch dice (about 2 1/2 cups) The original recipe calls for 1 Tbs honey......but I put a little more in my dressing as well I took picture prior to sprinkling with cilantro and filling bowl with chilled dressing- it is a pretty salad