From: Galley Wench
On Jul 9, 2006
I used Mother Mary's prepared thin crust (better than Boboli). Made 1/2 as the recipe dictated and 1/2 with without the eggplant (DH doesn't do eggplant), plus added parmesan cheese and garlic. The 1/2 with the eggplant was watery and rather bland in comparison. Maybe it would work better on regular crust.
From: SusieQusie
On Jul 11, 2006
I was a homemade pizza virgin; shocking but true. This was a good recipe to get me over my fear of the unknown kitchen gadgets (pizza stone & peel that I got as a gift sometime). I subbed sundried tomatoes for the eggplant & loaded it up with fresh jalapenos. Now I am the Queen of Boboli
From: Auntie Jan
On Jul 12, 2006
Awesome pizza. Never would have thought to add eggplant. It was the best home made pizza I have had in a long time. Thanks for such a goodie and a keeper.
From: Sharon123
On Jul 13, 2006
Loved the grilled eggplant! Left out the pepproni to make it vegetarian. Thanks! Good job Explorers!
From: Ed&Theresa
On Jul 11, 2006
Excellent pizza. Grilled Eggplant first,used "Gramps Spaghetti Sauce" for the sauce. Will make again.
From: katia
On Jul 10, 2006
I loved taht pizza because I love eggplant. It as the first time that I tasted that in a pizza. Great! I also used the jalapenos! Just perfect, with a glass of beer! Ok, maybe two! Well done, Explorers! You made a Excellent pizza for our WZT 2006 pizza party!
From: LUv 2 BaKE
On Jul 9, 2006
This is one great pizza!!! I used vegetarian pepperoni and omitted the oil for drizzling. I loved the spice of the pepperoni against the flavors and textures of the eggplant and mushrooms! This is a really yummy pizza. Thanks Zaar Explorers!!
From: Jessica K
On Jul 10, 2006
yum! this was a good pizza, i didn't have any scallions, i'm sure it tastes wonderful with them though! and it was very tasty without em!! i love eggplant!
From: ~Leslie~
On Jul 10, 2006
This was great! The only thing I did differently was to grill my eggplant. I love thin crust pizza, and this was different from my usual extra meaty pizza that I make for my DH, but we both loved it!!
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