From: Chef Kate
On Jan 16, 2008
Lovely! Simple, so fresh tasting. I used herbs from the garden, sauce from our own tomatoes and the result was terrific. Thanks, Lori!
From: fiorine
On Apr 13, 2008
Love this recipe, only thing I changed was I used fire roasted tomatoes, onions and garlic to make sauce. Awesome!
Back to Clams With Tomato and Basil
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