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2 Reviews of French Onion and Beef Strudel

by Jekase
order by date posted highest rated most helpful

From: Chef #284818

On Nov 20, 2006

This is from the Pillsbury 1998 Bakeoff Contest. It is outstanding. You can also freeze the meat/onion mixture. Just thaw and proceed to step 5.

4 people found this review helpful

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    • From: FunWorld123

    On Aug 27, 2006

    I love this! I've made it according to the directions and have also made individual servings using the dough of 2 crescent rolls pressed together. Yummy!

    2 people found this review helpful

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