5 Reviews of Emeril Lagasse's Potato, Onion & Roquefort Soup

From: Hag chef

On Apr 23, 2004

This was SO good! We had this for our 'gourmet', (see my about me page) and my friend made two versions, one with white cheddar and one with the roquefort, as not everyone likes blue cheese. We liked the one with the roquefort better! It had a nice tangy flavour. Thanks for submitting this recipe.

From: georgi

On Oct 20, 2005

YUM! My DH who doesn't like soup even liked it. Thank you!

From: islandgirl77551

On Mar 20, 2005

Made this soup for St. Paddy's Day. It was very good.

From: Laureen in B.C.

On Oct 28, 2007

I made this last night for my Dinner Club Everyone really enjoyed it. I will be making this one again. Thanks!

From: pha

On Mar 7, 2008

This recipe is very rich. Gave it a try but will stick with plain potato/leek soup.