2 Reviews of Romantic Stuffed Chicken Breasts A-Deux

From: Redsie

On Feb 19, 2007

Nice moist chicken - used smoked meat and added some hot peppers. Cooked for 30 minutes and it was perfect! Thanks Mirj!

From: Ilysse

On Mar 13, 2008

Rather than rolling I took some thick chicken breasts and cut them almost in half lengthwise and opened them up like a book and layed the pastrami in the middle then closed it up like a sandwich. I didn't use the peppers. I followed the cooking time and temp. These were very good with a baked potato and broccoli and served with mustard for dipping the chicken in. Thanks for posting this. I needed to use up the pastrami and this was a good way to do it.