9 Reviews of Spaghetti Bake

From: Amber Dawn

On Jan 27, 2002

Made this in two casserole dishes (one to keep and one to share). Warning--8x8 is too small! It was spilling out over the edge when it was baking. I'd use at least 10x10 for 2 or a VERY large casserole dish for one. ...and OMG absolutely delicious!

From: seth deitchman

On Mar 20, 2002

This rating scale is not high enough. I am lucky enough to personally know the chef. She is awesome. I see the recipe, but it must be the chef. I am willing to camp out in front of the house (for at least 2 nights)if I can have some more of the Spaghetti Bake. You just don't know. This is some good stuff. I am a protein kind of gut, but I am willing to give it up for this. 10 stars is my rating, but I guess we'll have to go with 5 for now. Cudos to the chef!!!

From: Paulette

On Mar 20, 2002

This was absolutely delicious! Although you would have to be a magician to make it fit into a 9x13 pan. I went exactly by the recipe and had to use a deep lasagna/roaster pan and it was filled to the top! There's just me & my husband in the household & we had plenty to spare, so he took it to work for his buddies to try out. There were seven who dug into it and they loved it! In fact, one wanted the recipe! This would make a great potluck dish for any big gathering.

From: Lauren Clark

On Feb 6, 2002

This was so good. I added a little more garlic, just because we love garlic. I will make this again...and again...and again.

From: Chef RHT IV

On Jan 9, 2006

Recipe was absolutely awesome. I've cooked it for my supper club and for potluck at a local bar. It's very well liked by everyone who has eaten it. I would recommend it to anyone.

From: CrystalA

On Jan 9, 2003

This was pretty good. I did however not use sausage but hamburger. Also I used a bit more butter in the toppin. I thought this was good and so did the family. Its almost like a recipe I have. Maybe I will try it with the sausage next time.

From: the_chic_chef

On Jul 21, 2009

My entire family loved this, no exceptions — the picky eaters, cheese haters, and onionphobes put their differences aside and agreed that this was amazing! I did leave out the mushrooms, and used turkey sausage to cut the fat content a bit. This is a fantastically flavorful and delicious way to use up old spaghetti!

From: EricaLeigh777

On Nov 22, 2009

Very, Very Good! The topping was amazing too! Thanks so much for posting!

From: GrandSky

On Mar 9, 2006

This could work. I am gonna make this!!!!!