34 Reviews of Healthy Hamburger & Green Bean Soup

From: MizzNezz

On Mar 18, 2002

This is a thick, very good, very satisfying soup. I made the recipe just as posted, except for adding lots of cracked pepper. This was to be a first course for St. Patricks day dinner, but decided to have it on Sat with a big loaf of french bread. Glad we did. It may be too much of a soup to start a meal. This soup IS a meal. Delicious!! Thanks Heather Feather!

From: Impera_Magna

On Jan 15, 2006

This is an excellent recipe and is simple to make. The perfect dinner for a chilly night. I doubled the recipe but, instead of 2 cans of green beans, I used one can and added a mixture of veggies I had in my freezer. I served it with crusty sour dough rolls and loved it. I've made it several times since, including a quadruple batch when I had a large number of guests staying w/ me over New Years. Thanks for posting the perfect veggie beef soup recipe! I love it!

From: Shellbelle

On Nov 2, 2004

Easy and very filling recipe. I didn't have instant rice so I left it out. Thanks for sharing this recipe! I plan to make this one on a regular basis.

From: echo echo

On Oct 23, 2004

Hamburger in soup--inspired idea. I substituted rotini for rice & frozen for canned beans; it was great!

From: Tiff & Jeff

On Dec 5, 2005

Very good and perfect for a cold winter day in North Dakota!

From: Derf

On Sep 7, 2003

Excellent lunch soup!! Very hearty but healthy too. I didn't have any hamberger on hand so I used ground chicken instead, worked out fine, great taste, added just a tiny bit of hot sauce which gave it a nice zing.I will be making this one again, maybe next time with the hamberger, thanks for sharing.

From: MrsSPheonix

On Dec 29, 2002

We bought a LOT of ground beef as it was on sale! I was looking for something different to do, & this soup was perfect. It was thick & hearty, & as Inez says... it IS a meal! Thanks so much for sharing!

From: Che~Sara`

On Jan 2, 2006

I've made this twice and have forgotten to review it! It is wonderful and so cheap and easy! I never seem to be able to find cream of tomato soup so I've substituted 1 cup of the water for milk and results were perfect.

From: Chris from Kansas

On Oct 15, 2004

This is a very tasty soup. I made it exactly as stated and really enjoyed the flavors. The best part, however, was how easy it was to make! Thanks for posting.

From: jovigirl

On Jan 4, 2006

This was so easy and delicious! I used ground turkey to lower the fat and doubled the recipe. Since I didn't use beef, I added a beef boullion cube. Didn't have tomato sauce so I added a can of petite diced tomatoes and a little bit of ketchup and it was really good! Thanks for a great keeper!