87 Reviews of Easiest Beef Enchiladas Ever!

From: Baker*Chick

On May 6, 2002

I added a little garlic powder and cumin to the meat. But did everything else the same. My family (especially my 5 year old!) can't get enough! I've already made these twice in a week! Thanks!

From: DebM

On Dec 21, 2002

Made these tonight and they were awesome! I was looking for a simple recipe since our family doesn't like a whole lot of spices, and things in our food..lol The only thing i did different is ommited the onions and used garlic and onion powder. Came out wonderful! Very easy! Thanks for the recipe!! its a keeper!

From: * Pamela *

On Jan 12, 2005

Simple and easy! I had my ground beef pre cooked and in the freezer so the prep time was cut down. I used Enchilada Sauce for the Enchilada Sauce. In the enchiladas I used cheddar cheese which worked great. For garnish I used some sour cream, grated cheddar, and green onions. Thanks for posting, I will be making these again!

From: ErikaNY

On Apr 18, 2005

These were delicious!! My first time making beef enchiladas (or any enchilada, period... actually, my first time even eating them!) and I made these the other night for hubby and I We both enjoyed them tons! Next time I'll halve the recipe - we each ate 2 so there were 4 leftover. I saw a previous reviewer used homemade enchilada sauce (#71916) so I used that recipe, as well. Will definitely make these again!

From: kossermoss

On Feb 26, 2002

added garlic,but otherwise stayed true to recipe and family wants more!

From: sdowney

On Jul 25, 2002

I made these for dinner tonight and we liked them a lot. I am not a fan of onions so I did not include them and they still had a great taste. Great recipe for a working mom because they were very quick and easy to make. Thanks

From: ceruleanseven

On May 8, 2008

Really tasty and easy! I covered before baking to make sure that the un-sauced bits of enchilada weren't going to get crunchy. Next time, I will put some sauce on the bottom of the pan - the bottoms were too crisp to cut through with just a fork. Thank you!

From: Crystal Martin

On Sep 18, 2003

I made this last night and the family loved it!!!!! The only thing I will add next time is olives. I served it with Sour Cream and Refried Beans with cheese! Prep Work and Cleanup is simple. THanks for a Great Recipe! This one will definitely be made again and is a keeper!!!!!!!

From: R.Lynn

On Nov 3, 2006

Ok, this is one for anybody's permanent files! Print this right now! Delish! I have made this several times already! So easy for any night of the week. Pair it with some spanish rice and a salad and you have the makings for a quick weeknight meal that your family will talk about all evening!

From: HeidiSue

On Nov 15, 2006

Couldn't be easier and tasted great! I used ground turkey instead of beef. I used 8 large corn tortillas, I dipped them into the enchilada sauce to soften them and then filled-em and rolled-em up. I know I used more than 2 cups of cheese, but I didn't measure. We topped them with lite sour cream and habanero sauce. Thanks!