1 Review of Stewed Veal in a Cream and Lemon Sauce

From: JustJanS

On Oct 9, 2004

This recipe was fantastic. It is subtle, but then it sort of hits you that it's full of flavour too-hard to explain. It was simple to make (no onions or garlic to chop, nothing to brown), and went really well over plain white rice. I'll be making it again, and if I don't have veal, I'll be trying it with lamb.