6 Reviews of Bow Tie Casserole

From: AnnieCan

On Aug 1, 2005

Oh my gosh, this was so good. I used old cheddar and whole spinach because it's what was available. I also added several generous shakes of hot sauce. It was not at all spicy so I added a few more shakes, I do believe the dairy mellows the heat of the pepper sauce. I used shell pasta because I had some leftover. I will definitely be making this again and again. Next time I will try using low fat sour cream, I really don't think I will notice the difference. We are big meat eaters in our household but I served this with a good tossed salad and no one missed their meat, amazing! The leftovers went in the freezer but were pulled out again for immediate consumption, LOL! Leftover leftovers make a great side dish for any meal. Thanks for this one.

From: Bama Chef

On Jun 21, 2005

Very tasty! We added a little ground turkey (only about 1/2 lb) and some minced garlic, and used lowfat sour cream, - it tasted great! We ate it with a salad. A perfect dinner with lots of leftovers! Thanks.

From: Queen of Harts

On Oct 1, 2007

We had this for dinner last night and tonight, and the left over left-overs will be lunch tomorrow! We loved this casserole. It was easy to make - I followed the recipe exactly, except for when I skipped ahead and dumped all that cheese right in with everything else! So it was a little cheesey, but that was alright with us. A good way to get picky eaters to eat spinach. I might try hiding mushrooms in there next time!

From: sarahbeier

On Jan 18, 2009

I have made this for several OAMC sessions and we just love it! We eat it mainly as a main dish but would be a great side as well. I never put the cheddar cheese on it, and we have never missed it. We use RF cottage cheese and sour cream and whole grain pasta. The last time I added a 2nd box of spinach and used our favorite spicy red pepper pasta sauce. This is so versatile- would be great with other veggies, too! Thanks for another winner!

From: jswinks

On May 24, 2009

Simple, tasty, and makes a lot! I made 3 dishes from this and froze 2. Great meatless dish. Thanks for the recipe!

From: Chef #758201

On Feb 4, 2009

I made this for my OAMC and it went over very well. I got rave reviews. It was very simple to make and froze very well ...Thank you for posting it